Vegan Food

In January of 2020, I went vegan and I never looked back. After watching the movie The Game Changers I saw many of the health benefits that could be gained from a plant based diet. The original goal was to just to try going vegan for the week and see how it felt. After the week I felt so energized and amazing. I decided to keep it going to as long as I could, and here we are! Still vegan. Now I’ve done my own research and have seen the many other benefits of a plant based diet including limiting your environmental footprint, prevent animal suffering and decrease your risk for chronic disease development.

Changing my diet and seeing how it affected my health sparked my interest in human nutrition. I am now studying to be a dietitian and I can’t wait to share that knowledge with the world. I like to cook mostly minimally processed dishes with healthful ingredients. That doesn’t mean that I don’t like to make some crazy meals with processed ingredients too!

I also love to share high protein vegan recipes to show you that it is totally possible to eat a high protein vegan diet that can help you build muscle without having to eat meat and other animal products.

What kind of recipes do you want to see?

I love veganizing dishes that traditionally contain animal products to help people still eat the foods that they love even though you’ve transitioned to a vegan diet.

Please share with me dishes that you want to see and I’ll do my best to deliver.

Recent Posts

Curry Noodle Stew
Siobhan Bowser Siobhan Bowser

Curry Noodle Stew

Try out this high protein curry stew that is packed with 35 grams of protein and tons of vitamins, minerals and antioxidants.

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Strawberry Protein Baked Oat Bars
Siobhan Bowser Siobhan Bowser

Strawberry Protein Baked Oat Bars

Try baking these strawberry protein oats so you have breakfast already prepped for the week! This is a great person who just doesn’t have time to cook in the morning but still wants a satiating and delicious breakfast. Each oat square has 34 grams of protein, 11 grams of fiber, and lots of iron, calcium, and vitamin C!

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Easter Egg Baked Oats
Siobhan Bowser Siobhan Bowser

Easter Egg Baked Oats

These easter themed oats are the perfect breakfast to start a festive day or just a way to switch up your oats! They are packed with 37 grams of protein, 10 grams of fiber, and is high in calcium, iron, and potassium!

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Pb&J Chia Pudding
Siobhan Bowser Siobhan Bowser

Pb&J Chia Pudding

High protein chia pudding recipe with 43 grams of plant based protein per serving!

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